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Green Bean Casserole |
|
| 1 Can (10 3/4 oz) | Campbell's Cream of Mushroom Soup |
| 1/2 Cup | Milk |
| 1 teaspoon | Soy sauce (optional) |
| Dash | Pepper |
| 4 Cups | Cooked cut green beans (or canned) |
| 1 1/3 Cups | French's French Fried Onions (canned) |
 | In 1 1/2 qt. casserole mix soup, milk, soy, pepper, beans and 2/3 cup onions |
| Bake at 350F 25 minutes or until hot |
| Stir. Sprinkle remaining 2/3 cup onions over been mixture. Bake 5 min or until onions are golden. Serves 6
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